Harira Soup

Name: Harira Soup
Cuisine: American
Ingredients: 1 medium onion (grated); 2 tomatoes (seedless, peeled and grated); 1 cup celery (chopped); 1 cup parsley and coriander (chopped); 200 grams meat (cut into small pieces); 1 cup chickpeas (soaked overnight); 1 cup lentils; 1 cup dried fava beans (optional); 3 tablespoons tomato paste; 3 tablespoons rice or vermicelli pasta; 1 cup flour; to taste Salt; 1 teaspoon ground black pepper (according to preference); 1 tablespoon ginger (grated); 1 tablespoon turmeric powder; 1 pinch saffron; 3 tablespoons ghee or butter, or 3 spoons of olive oil; 3 liters water

Kitchen &cook @kitchen_cook00o

Palestine

Arabic flavour...

Harirah soup is so popular; it is served in almost all top restaurants and hotels of Morocco, and since it is one of Ramadan’s main recipes; it is usually served with dates and "chebakia" dessert, yet it is served with hot bread and boiled eggs in some areas of Morocco.

Arabic flavour...

Kitchen &cook @kitchen_cook00o

Palestine

Arabic flavour...

Saved

Ingredients

1medium onion (grated)
2tomatoes (seedless, peeled and grated)
1 cupcelery (chopped)
1 cupparsley and coriander (chopped)
200 gramsmeat (cut into small pieces)
1 cupchickpeas (soaked overnight)
1 cuplentils
1 cupdried fava beans (optional)
3 tablespoonstomato paste
3 tablespoonsrice or vermicelli pasta
1 cupflour
to tasteSalt
1 teaspoonground black pepper (according to preference)
1 tablespoonginger (grated)
1 tablespoonturmeric powder
1 pinchsaffron
3 tablespoonsghee or butter, or 3 spoons of olive oil
3 literswater

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Steps

1

Soak chickpeas in water overnight. (Keep or remove skin according to preference).
In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
2

In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
3

Add 3 L of water and let it cook until meat and chickpeas are tender enough.
4

In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
5

Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
6

Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
7

Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
8

Serve along with dates and chebakia sweet