Delicious Meat Samosa

Name: Delicious Meat Samosa
Total time: 3900 s
Yield: 60 servings
Cuisine: American
Ingredients: 60 phyllo dough, sheets; 1 kg ground beef; 2 onions, chopped; 400 g green peas; 2 carrots, grated; 9 tablespoons parsley, chopped; 1/2 teaspoon allspice; 1 teaspoon turmeric; 1 teaspoon cayenne, ground; 1 teaspoon salt; vegetable oil; salt and pepper to taste

So3oudiya wa aftakhir @cook_5061733

الرياض، Saudi Arabia

A Saudi recipe for samosas: phyllo dough stuffed with a mixture of beef, peas, carrots and spices.

So3oudiya wa aftakhir @cook_5061733

الرياض، Saudi Arabia

A Saudi recipe for samosas: phyllo dough stuffed with a mixture of beef, peas, carrots and spices.

Saved

Ingredients

65 mins

60 servings

60 phyllo dough, sheets
1 kgground beef
2 onions, chopped
400 ggreen peas
2 carrots, grated
9 tablespoonsparsley, chopped
1/2 teaspoonallspice
1 teaspoonturmeric
1 teaspooncayenne, ground
1 teaspoonsalt
vegetable oil
salt and pepper to taste

Saved

Steps

65 mins

1

Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
2

Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
3

To do the samosi: cut the phyllo sheets into 6 cm wide strips.
4

Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
5

Repeat the process for the remaining sheets and filling.
6

Fry in heated oil till the samboosak are golden.
7

Serve hot.