Delicious Meat Samosa
A Saudi recipe for samosas: phyllo dough stuffed with a mixture of beef, peas, carrots and spices.
Delicious Meat Samosa
A Saudi recipe for samosas: phyllo dough stuffed with a mixture of beef, peas, carrots and spices.
Cooking Instructions
- 1
Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- 2
Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- 3
To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- 4
Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- 5
Repeat the process for the remaining sheets and filling.
- 6
Fry in heated oil till the samboosak are golden.
- 7
Serve hot.
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