Super simple and straightforward delicious!

Most persians love eggplant. We have plenty of foods whose main ingredient is aubergine. Sooooo processing it is one of the most important skills in Iranian cookery.Among different eggplant processing methods, pan frying is the most popular one.#iran_cookery

Eggplants tend to absorb a lot of oil and become very greasy so I tested this healthier alternative to fried eggplants

We used to eat the fried eggplant a lot when I was growing up as a kid.

The amount of butter/ghee used is based on the size of the eggplants/aubergine. Low carb

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This is a quick meal which can be eaten cold too. It's healthy. Can be eaten with rice or bread.

This is the 2nd dish which I had served for the lunch event at The Simpler Living. I was browsing thru' my recipe repertoire for a suitable side after the egg and cheese dish, but couldn't find any. Somehow or rather, this dish just popped into my head. My theme is to cook something very simple with the use of mainly vegetables; I dislike the way how some restaurants over-charge customers with fanciful seafood, caviar or truffles. Great food doesn't have to be expensive and fancy. It just needed to be done right, don't you agree?This is actually like lasagna; a dish to be placed in the middle of a dinner table where everyone can just grab their share. It is meant to be messy. But Chef Oliver Glowig turned the dish into something elegant. Yes, this recipe is inspired by him. Now, the question is, can I take this to another level? I somehow thought of a way, which is by smoking the aubergine parmigiana while it is baking. I also added liquid smoke into the tomatoes sauce to give it that extra oomph.You must be wondering why smoking the dish? Chef Oliver Glowig uses a combination of fresh mozzarella, parmigiano and scamorza. Scamorza is a special kinda dried smoked mozzarella available in Italy. I can't find it anywhere here in Singapore, so I have to improvised. And I am glad to say that it turned out wonderful. I am not saying that mine is on par with Chef Oliver Glowig's, but this is the best version I have created so far. Why don't you give this recipe a try?

It was so very delicious.

Looking for more ways for my family to eat vegetables. I like variety in my meals, snacks, desserts, appetizers, etc.

When cravings come, you try to replicate it to the best you can.

Ahhh another simple and traditional recipe on how to cook an eggplant! Happy cooking, all! Good day! ☀️