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Fried Aubergine
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A picture of Fried Aubergine.

Fried Aubergine

dianak
dianak @cook_5061749
Beirut، Lebanon

These deep-fried eggplant slices are a great appetizer. Serve with bread and tarator sauce.

These deep-fried eggplant slices are a great appetizer. Serve with bread and tarator sauce.

Read more

Fried Aubergine

dianak
dianak @cook_5061749
Beirut، Lebanon

These deep-fried eggplant slices are a great appetizer. Serve with bread and tarator sauce.

These deep-fried eggplant slices are a great appetizer. Serve with bread and tarator sauce.

Read more
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Ingredients

10 mins
6 servings
  1. 1 kgmedium eggplants, "aubergine"
  2. 1 cupall-purpose flour
  3. vegetable oil for frying
  4. salt to taste
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Steps

10 mins
  1. 1

    Remove aubergines’ stems and peel them. Then cut into 1 cm thick slices and sprinkle each one with salt and flour. Let it drain for ten minutes.

  2. 2

    Fry the aubergine slices in very hot oil until they turn dark brown from both sides.

  3. 3

    Remove from oil and place on paper napkin to dry.

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dianak
dianak @cook_5061749
on August 02, 2011 10:01
Beirut، Lebanon
I am a mother of two great boys, Ahmad (12) and Jad (10). I really enjoy cooking and experimenting in the kitchen. Iam currently throwign myself into learning how to prepares desserts.
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