Chocolate Fondant to Share!
An irresistible dessert: a spongy cake, with melting chocolate inside. A unique experience!
Chocolate Fondant to Share!
An irresistible dessert: a spongy cake, with melting chocolate inside. A unique experience!
Cooking Instructions
- 1
Preheat the oven to 180 C
- 2
Place the chocolate pieces and the butter in a small saucepan. Place the sauce pan inside another bigger saucepan with simmering water. Stir often until chocolate and butter are melt and blended. Do not overcook. Let cool aside.
- 3
Separate the egg yolks from the egg whites. Reserve the egg yolks. Beat the egg whites with vanilla until they rise and become foamy.
- 4
Transfer the chocolate and butter mix to a bowl, stir in the egg yolks and beat well.
- 5
Then add in the sugar and flour and keep on mixing until smooth.
- 6
Slowly incorporate the egg white into the chocolate mixture until firm.
- 7
Brush with butter the bottom and sides of a baking pan. Then sprinkle with flour all over.
- 8
Pour the chocolate mixture into the greased baking pan and bake in the oven for 20 minutes. Make sure not to overcook; the inside of the cake should be warm and moist.
- 9
Serve warm with vanilla ice cream on the side.
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