Instant Moog Dal Halwa

Name: Instant Moog Dal Halwa
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup yellow moong dal; 1/3 cup ghee or as needed(clarified butter); 1/2 cup mawa/khoya; 2 tbsp semolina (suji); 1/2 cup sugar or as per taste; 1 tsp cardamom powder; 1 1/2 cup milk; 1 tbsp poppy seeds; 1 tbsp pista flakes; 7-8 cashews; 7-8 almonds; Some raisins

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#dal

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

25-30 mins.

5-6 servings

1/2 cupyellow moong dal
1/3 cupghee or as needed(clarified butter)
1/2 cupmawa/khoya
2 tbspsemolina (suji)
1/2 cupsugar or as per taste
1 tspcardamom powder
1 1/2 cupmilk
1 tbsppoppy seeds
1 tbsppista flakes
7-8cashews
7-8almonds
Some raisins

Saved

Steps

25-30 mins.

1

First wash moong dal nicely and wipe with kitchen towel, spread and let it dry for few minutes.
2

Heat a pan add washed, dried moong dal and dry roast till nice golden in colour on low to medium heat.let it cool for a while then grind it to coarse powder.keep aside.
3

Heat ghee in a nonstick or in a heavy bottomed pan, add Semolina stir for few seconds add ground moong dal and roast for few minutes on low flame.(dal is already roasted so need to roast much).
4

Add milk and cook until all milk is absorbed by the dal.
5

Add mawa (roast mawa in a pan slightly before adding)and cook for 2-3 mins till well combined.
6

Add sugar,cardamom powder,poppy seeds and nuts.mix and cook on low heat till the halwa turns light brown and start to leave ghee from sides.
7

Quick and delicious moong dal halwa is ready to serve.serve hot.