Besan ke pakora

Name: Besan ke pakora
Cuisine: Indian
Ingredients: 1 cup -Besan/gram flour; 1 - small onion finally chopped; 1 -green chillies finally chopped; 1 tsp-ginger finally chopped; 2 tbsp- coriender leaves; 1 tsp- Red chilli powder; 1/2 tsp cumin seeds; 1 pinch -asafetida; 2 pinch-Ajwain; 2 pinch- Baking soda; to taste Salt; Water-as required; Oil for deep frying

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#post-22nd week's
#Date-29/7/19-4/8/19
#Dal
#flour

Raghini Phad @cook_12004976

United Kingdom

#goldenapron
#post-22nd week's
#Date-29/7/19-4/8/19
#Dal
#flour

Saved

Ingredients

1 cup-Besan/gram flour
1- small onion finally chopped
1-green chillies finally chopped
1tsp-ginger finally chopped
2tbsp- coriender leaves
1tsp- Red chilli powder
1/2 tspcumin seeds
1 pinch-asafetida
2pinch-Ajwain
2pinch- Baking soda
to tasteSalt
Water-as required
Oil for deep frying

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Steps

1

Mix all ingredients above except oil in mixing bowl.stir with a whisk to make a smooth and lump free batter.
2

Heat oil in a pan.when the oil become medium hot,drop spoonful of the batter in the oil.
3

Fry the pakoras in oil till golden and crisp.Drain the pakoras on paper towels to remove excess oil.
4

Serve the pakoras hot with coriander chutney or tomato sauce.