Stir Fried Chicken Keema
Chicken keema is a minced form of chicken, which can be made into stir Fry, stuffing for parathas, Sandwiches, Samosas and many more. My hubby and Kids love Keema , keema samosas.
A very easy to prepare dish and it gets cooked instantly.
Stir Fried Chicken Keema
Chicken keema is a minced form of chicken, which can be made into stir Fry, stuffing for parathas, Sandwiches, Samosas and many more. My hubby and Kids love Keema , keema samosas.
A very easy to prepare dish and it gets cooked instantly.
Open in Cookpad AppSteps
- 1
Take oil in a pan, wait till the oil heats up then add in finely chopped onions and fry till it becomes soft.
- 2
Add in ginger garlic paste and fry for about 2 mins. Stir occasionally.
- 3
Now add in tomatoes and fry till the tomatoes become soft and cooked completely. Then add the Chilli powder, Coriander Powder, Turmeric powder, Garam Masala, Salt and stir well.
- 4
Use a fine sieve or a muslin cloth to clean the minced chicken as the particles are very fine they might get washed away while washing.
- 5
Now add in the cleaned Minced chicken and mix well. switch off the flame.
- 6
Don't add water as the chicken will get cooked in it's own water. Mix well and in about 8-10 mins the chicken will get cooked.
- 7
Add in finely chopped green chillies and ginger Julienne to garnish.
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