NOLEN GURER CHENA PORA (baked nolen gur cottage cheese)

Name: NOLEN GURER CHENA PORA (baked nolen gur cottage cheese)
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 lire milk; 100 grms brown sugar; 150 grms nolen gur; 25 grms almond; 2 tablespoons vinegar; 1 tablespoons rice flour; 1/2 teaspoon ghee

BR @bondovrfood007

Kolkata:India

#sweettooth
Famous Odiya sweet even Lord Jagannath loves it too.

BR @bondovrfood007

Kolkata:India

#sweettooth
Famous Odiya sweet even Lord Jagannath loves it too.

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Ingredients

1hr

3 servings

1 liremilk
100 grmsbrown sugar
150 grmsnolen gur
25 grmsalmond
2 tablespoonsvinegar
1 tablespoonsrice flour
1/2 teaspoonghee

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Steps

1hr

1

I took 1ltr milk, boiled it and poured 2 tablespoons of vinegar into the milk to get 250grms of chena (cottage cheese).
2

Strain the chena and let it cool down(generally, I half drain the water to get a smooth paste from the same).
3

First take the brown sugar in a mixer jar and make coarse powder. Then put the chena into the mixer and get a smooth paste of it. Finally mix the rice flour with chena paste.
4

Mix half portion of nolen gur with the paste. Chop the almonds into small pieces.
5

Preheat the oven at 200°C for 10 minutes. Meanwhile grease an ovenproof bowl with ghee.
6

Pour the chena into the greased bowl. Then pour the rest of nolen gur over the chena paste. Finally decorate with chopped almonds.
7

Bake the chena at 180°C for 35-40 minutes. After baking bring it to the room temperature and serve cold with some nolen gur over it.