Chicken Keema Balls with stuffed Cheese in Creamy Gravy

Name: Chicken Keema Balls with stuffed Cheese in Creamy Gravy
Cuisine: Indian
Ingredients: 500 gms Chicken Keema; 200 gms grated Cheese; 1 small onion, chopped; 50 gms ginger/garlic paste; 1 tbsp paprika powder; 1 tsp pepper powder; 1 tbsp white oil; 1 big tomato puree; 2 tbsp fresh cream; 1/2 tsp garam masala powder; 1 pinch Turmeric powder; 1 tsp Kashmiri chilli powder; 25 gms cashew and poppy seeds paste; A few chopped green chillies; to taste Salt and sugar

Jayeeta Dutt @cook_16085268

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Jayeeta Dutt @cook_16085268

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Ingredients

500 gmsChicken Keema
200 gmsgrated Cheese
1small onion, chopped
50 gmsginger/garlic paste
1 tbsppaprika powder
1 tsppepper powder
1 tbspwhite oil
1big tomato puree
2 tbspfresh cream
1/2 tspgaram masala powder
1 pinchTurmeric powder
1 tspKashmiri chilli powder
25 gmscashew and poppy seeds paste
A fewchopped green chillies
to tasteSalt and sugar

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Steps

1

Wash the chicken keema, then add 1/2 of the ginger/ garlic paste, salt, paprika powder, a pinch of haldi, and Kashmiri chilli powder. Mix well,and keep for 1/2 an hour.
2

After 1/2hr, make balls, and put the 1tbsp of grated cheese in it.Cover it properly, so that the cheese does not come out.(Before doing this,grease the palm with oil.)Keep the balls aside.
3

Now in a karahi, add 1tbsp white oil, and add the chopped onions.Add salt and sugar, fry till light brown. Now add the remaining ginger/garlic paste, fry for a minute. Now add the tomato puree, a bit of haldi, and Kashmiri chilli powder, fry till the smell disappears. Now add the cashew and poppy seeds paste.Fry till the oil separates.
4

Add 1/2 cup water, and keep stirring until it mix properly. Now add the chicken keema balls slowly, one at a time.Make sure it does not break. Cover and cook in slow flame for 5to 10 minutes only.
5

Now check the seasoning, and add the chopped chillies, and fresh cream. The chicken keema Cheesy balls are ready,to b served with nun or parathas. Garnish with fresh cream and a sprig of coriander leaf.