Pizza cones

Name: Pizza cones
Cuisine: Indian
Ingredients: as required Leftover chappatis cut in quarter; 3 tbsp maida for thick batter / all purpose flour; 1 tsp each salt and pepper; as required leftover paneer bhujia / any leftover veggie; as needed Oil fr frying

Rakhi Ghosh @cook_16178774

delhi

#masterchef
A snack with a difference ..left over chappati and left over dry subji makes this yummy snack..

Rakhi Ghosh @cook_16178774

delhi

#masterchef
A snack with a difference ..left over chappati and left over dry subji makes this yummy snack..

Saved

Ingredients

as requiredLeftover chappatis cut in quarter
3 tbspmaida for thick batter / all purpose flour
1 tsp eachsalt and pepper
For filling
as required leftover paneer bhujia / any leftover veggie
as neededOil fr frying

Saved

Steps

1

Cut the chapatis in quarter pieces.make a thick paste of maida using little salt and pepper.Apply the thick paste in between the pieces and seal them.
2

Shape the quarter pieces into cones and seal the edges with the same paste.Keep it to dry and set
3

Fill the cones with the stuffing and dip in the paste (add little water and make it runny)Fry in deep oil and serve.