Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy)
#indiankitchen
Pitishapta pitha/ patishapta pithe is a traditional sweet of Bengal and also loved by every Bengali. This is a festive dessert which is generally made during any festivals especially in Makarshankrati or Pous parban. This is a thin pancake with mawa / khoya stuffing and is extremely delicious in taste.
Kheer'r Patishapta pithe (a traditional Bengali sweet delicacy)
#indiankitchen
Pitishapta pitha/ patishapta pithe is a traditional sweet of Bengal and also loved by every Bengali. This is a festive dessert which is generally made during any festivals especially in Makarshankrati or Pous parban. This is a thin pancake with mawa / khoya stuffing and is extremely delicious in taste.
Open in Cookpad AppSteps
- 1
Mix all the dry ingredients together for batter and then slowly add the milk to make a thin batter and keep them aside.
- 2
Heat a pan and put milk in it and allow it to boil.
- 3
Stir it continuously till it becomes to 1/3 and then add crumbled mawa in it.
- 4
Mix it well and then add splitted cashew nuts and sugar in it.
- 5
Then stir it well and add the cardamom powder in it and stir it till it becomes little dry.
- 6
Now the stuffing is ready and switch off the flame.
- 7
Then heat a tawa and grease it with oil and then put a ladle full of batter in it and make the pan cake and cook both sides of it.
- 8
Then put the stuffing in it and roll them rightly.
- 9
Now your kheer'r patishapta pithas are ready and serve hot.
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