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The plate of squash
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A picture of The plate of squash.

The plate of squash

Louis Breiss
Louis Breiss @cook_16108148
france

The plate of squash

Louis Breiss
Louis Breiss @cook_16108148
france
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Ingredients

4 pers
  • Sparkling squash
  • 1butternut squash
  • 10 clmilk
  • Meringue with curry
  • 2egg white
  • 4 clwater
  • 120 gsugar
  • 1 teaspooncurry
  • Salt and pepper
  • Squash chips
  • 1 slicesquash
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Steps

  1. 1

    Cut the squash and cook with milk.the squash must be melting.mixed,season and siphon with one cartridge!

    A picture of step 1 of The plate of squash.
  2. 2

    Mix water and sugar and to heat until 120 degrees Celsius.beat the white eggs, add syrup.finaly add the curry,salt and pepper

  3. 3

    Finely cut the squash and fry

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Louis Breiss
Louis Breiss @cook_16108148
on April 05, 2019 14:15
france
French apprentice cook👨🏼‍🍳I love created meal and share my passion😋
Read more

Comments (2)

Viv Jones
Viv Jones @cook_8395284
April 05, 2019 15:03
Cherry and chocolate
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0/0

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