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Kesariya semolina halwa
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A picture of Kesariya semolina halwa.

Kesariya semolina halwa

Jyoti Banaudha
Jyoti Banaudha @cook_16139355

Taste of South India kesariya semolina halwa is a traditional sweet dish. #risenshine

Taste of South India kesariya semolina halwa is a traditional sweet dish. #risenshine

Read more

Kesariya semolina halwa

Jyoti Banaudha
Jyoti Banaudha @cook_16139355

Taste of South India kesariya semolina halwa is a traditional sweet dish. #risenshine

Taste of South India kesariya semolina halwa is a traditional sweet dish. #risenshine

Read more
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Ingredients

  • 1/2 cupsemolina
  • 3 tbspsugar
  • 2 tbspghee
  • 2-3kesar thread soaked in water
  • 1/4cardamom powder
  • as neededChopped almond and pishtachio
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Steps

  1. 1

    Heat ghee in a heavy bottom pan then add semolina and roast it on a low flame for 5 min or until nice aroma hits you.

    A picture of step 1 of Kesariya semolina halwa.
  2. 2

    Add sugar and mix it well

    A picture of step 2 of Kesariya semolina halwa.
  3. 3

    After mixing add water and saffron water and stir it continuously till light consistency. Then add Cardamom powder

    A picture of step 3 of Kesariya semolina halwa.
    A picture of step 3 of Kesariya semolina halwa.
    A picture of step 3 of Kesariya semolina halwa.
  4. 4

    Garnish it with almond and pishtachio and the kesariya halwa is ready to eat.

    A picture of step 4 of Kesariya semolina halwa.
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Jyoti Banaudha
Jyoti Banaudha @cook_16139355
on April 05, 2019 14:16

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