Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad

Name: Roasted Chicken and Spring Onions, with Lime and Oil dressing, served in a Green Salad
Cuisine: British
Ingredients: 2 precooked Roasted Chicken breasts; 1 bag Mixed Greens Salad; 4-5 Chestnut Mushrooms; 200 Grams Mini Plum Tomatoes; Olive Oil Spray; Lime Juice; Small bunch of thin Spring Onions

Amazing Lady ( Grace) @cook_12096521

West Drayton

A different version of a favourite dish. Light and #Tasty, with a little Oil, and no vinegar. #Easy, #Budget

Amazing Lady ( Grace) @cook_12096521

West Drayton

A different version of a favourite dish. Light and #Tasty, with a little Oil, and no vinegar. #Easy, #Budget

Saved

Ingredients

2precooked Roasted Chicken breasts
1 bagMixed Greens Salad
4-5Chestnut Mushrooms
200 GramsMini Plum Tomatoes
Olive Oil Spray
Lime Juice
Small bunch of thin Spring Onions

Saved

Steps

1

Wash Salad if required, and drain. Tear by hand into smaller pieces.(hand-tear prevents browning) place in a large bowl.
2

Chop Mushrooms into mini- bite sized pieces, add to bowl.
3

Slice mini tomatoes into about 4 slices each and add to bowl.
4

Peel outer leaves from Spring Onions and slice into mini rings. Add to bowl and then spray everything and mix until all is glossy.
5

Slice then chop chicken into mini-bite sized pieces, add to bowl. Spray with Oil and drizzle with Lime Juice. Mix, and add more Lime and Oil to taste. Enjoy!!