Semolina Halva (with almond)

Long time no see , I mean a recipe! 😀 this semolina halva is very easy dish to make in Turkey. I believe lots of Mediterranean countries have same but different version of it. We usually use pine nuts, but I used almond slices for it. If you don't have molasses it's okay too. My mom doesn't use it, she uses a packet of vanilla .
Semolina Halva (with almond)
Long time no see , I mean a recipe! 😀 this semolina halva is very easy dish to make in Turkey. I believe lots of Mediterranean countries have same but different version of it. We usually use pine nuts, but I used almond slices for it. If you don't have molasses it's okay too. My mom doesn't use it, she uses a packet of vanilla .
Steps
- 1
Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
- 2
In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
- 3
Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
- 4
Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
- 5
Cover, turn off the heat wait 30 minutes to eat.
- 6
Use ice cream scoop, serve with ice cream if you have..
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