Operation Time / 25 min Oven Temperature / 350F Baking Time / 10 - 15 min

Preheat oven to 350F and line 2 cookie sheets with parchment paper.

Sift the flour into a medium mixing bowl. Add the tea leaves to the mixing bowl and whisk well. Set aside until use.

Cream the butter and sugar.

Add the milk to the butter mixture and whisk well.

Add the dry mixture to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.

Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a round cookie cutter and place on a clean table.

Place on prepared baking sheet. Bake for 10 - 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.