Lassi

Name: Lassi
Yield: 2 glasses
Cuisine: Indian
Ingredients: 2 cups fresh curd; 1 cup water; 1 cup milk; 1 tsp cardamom powder; As per taste Sugar; 2 scoops Ice cream

Ankita Choudhury @cook_16593643

#summerlove

Ankita Choudhury @cook_16593643

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Ingredients

2 glasses

2 cupsfresh curd
1 cupwater
1 cupmilk
1 tspcardamom powder
As per tasteSugar
2 scoopsIce cream

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Steps

1

Whisk the curd in a blender. The curd should have a smooth texture.
2

Take a bowl and add sugar,water and milk and mix properly.
3

Add the curd to the mixture. And mix properly.
4

Add crushed cardamom powder and start whisking it again.
5

Refrigerate it for 10 minures.
6

Take out the lassi. Pour in glasses and add a scoop of icecream and enjoy.

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Cooksnaps

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Ankita Choudhury @cook_16593643

on April 06, 2019 01:52

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