Atta biscuits
Steps
- 1
Take clarified butter/ghee in a bowl.
- 2
Now add sugar powder in it.
- 3
Mix it.
- 4
Now add all other ingredients other then milk in it.
- 5
Mix it again.
- 6
Now add milk and knead it.
- 7
Make smooth dough.
- 8
Preheat oven and roll one chapati from prepared dough.
- 9
Now cut it in round shape and make holes with help of fork in it.
- 10
Now keep them in baking sheet and bake it at 160°c for 15-20 minutes.
- 11
Let it cool in wire rack and then transfer it in box.repeat the same process with rest of dough.
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