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Atta biscuits
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A picture of Atta biscuits.

Atta biscuits

Shreya Mukherjee
Shreya Mukherjee @cook_9825146
Nagpur

#goldenapron

#goldenapron

Read more

Atta biscuits

Shreya Mukherjee
Shreya Mukherjee @cook_9825146
Nagpur

#goldenapron

#goldenapron

Read more
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Ingredients

1 box
  1. 150 gmwhole wheat flour
  2. 50 gmghee/ clarified butter
  3. 80 gmpowdered sugar
  4. as requiredFew drops of milk
  5. 2 tspCardmom powder
  6. 1/2 tspbaking powder
  7. 1/4 tspbaking soda
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Steps

  1. 1

    Take clarified butter/ghee in a bowl.

    A picture of step 1 of Atta biscuits.
  2. 2

    Now add sugar powder in it.

    A picture of step 2 of Atta biscuits.
  3. 3

    Mix it.

    A picture of step 3 of Atta biscuits.
  4. 4

    Now add all other ingredients other then milk in it.

    A picture of step 4 of Atta biscuits.
    A picture of step 4 of Atta biscuits.
  5. 5

    Mix it again.

    A picture of step 5 of Atta biscuits.
  6. 6

    Now add milk and knead it.

    A picture of step 6 of Atta biscuits.
    A picture of step 6 of Atta biscuits.
  7. 7

    Make smooth dough.

    A picture of step 7 of Atta biscuits.
  8. 8

    Preheat oven and roll one chapati from prepared dough.

    A picture of step 8 of Atta biscuits.
  9. 9

    Now cut it in round shape and make holes with help of fork in it.

    A picture of step 9 of Atta biscuits.
    A picture of step 9 of Atta biscuits.
  10. 10

    Now keep them in baking sheet and bake it at 160°c for 15-20 minutes.

  11. 11

    Let it cool in wire rack and then transfer it in box.repeat the same process with rest of dough.

    A picture of step 11 of Atta biscuits.
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Shreya Mukherjee
Shreya Mukherjee @cook_9825146
on April 06, 2019 02:09
Nagpur

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