Frijoles Charros

Name: Frijoles Charros
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: 2 cups pinto beans (about 400 grams); 1/2 onion; 2 tomatoes; 1 piece Mexican chorizo sausage; 3.5 oz bacon (100 grams); 1/2 lb pork cracklings (about 225 grams); Cilantro; Dried arbol chiles; Coarse salt; 2 tablespoons oil

Codiego @Cococinando

México

This is a very Mexican recipe. The combination of ingredients gives it a delicious flavor, making it perfect to serve alongside grilled meats.

Codiego @Cococinando

México

This is a very Mexican recipe. The combination of ingredients gives it a delicious flavor, making it perfect to serve alongside grilled meats.

Saved

Ingredients

60 minutes

Serves 6 servings

2 cupspinto beans (about 400 grams)
1/2onion
2tomatoes
1 pieceMexican chorizo sausage
3.5 ozbacon (100 grams)
1/2 lbpork cracklings (about 225 grams)
Cilantro
Dried arbol chiles
Coarse salt
2 tablespoonsoil

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Steps

60 minutes

1

Soak the beans in hot water the day before and leave them overnight. The next day, cook them in a pressure cooker for 40 minutes.
2

In a pot, heat the oil and fry the bacon. Add the chorizo and cook until browned, then add the onion and continue frying.
3

Add the cooked beans with their broth, then add the tomatoes and bring to a boil. Season with salt and let simmer for 10 minutes. Add the pork cracklings, cilantro, and dried chiles. Simmer for another 10 minutes over low heat.
4

Serve and enjoy.