Tutti Fruity Cake
#masterchef post6
Open in Cookpad AppSteps
- 1
Add salt in a kadai. Heat it. mix maida, baking powder, baking soda, sugar. add oil, custard powder, in mixer jar and grind it. add maida little by little. add milk and grind it.
- 2
Grease cake tin sprinkle maida. mix 1/2 spoon maida with tutti fruity. add tutti fruity in pan and pour mixture over it. garnish with tutti fruity. place tin in kadai and cover and bake for 40-45 min on slow flame. switch off when it is baked.
- 3
Let it cool and then cut into slices.
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