Khubani /Qubani ka Meetha
#sweettooth
Delicious hyderabadi delicacy made with dried apricots and is a traditional dessert often served during festive or occassions
Khubani /Qubani ka Meetha
#sweettooth
Delicious hyderabadi delicacy made with dried apricots and is a traditional dessert often served during festive or occassions
Open in Cookpad AppSteps
- 1
Wash and soak the apricots in water overnight.Remove the seeds from the soaked apricots.
- 2
Break open the seed shell and we find badam like kernels inside.Set the apricot kernels aside in a bowl.Discard the shells of the seeds.. In case you are using pitted apricots then substitute apricot seeds with almonds
- 3
Heat apricots with it's soaked water in a pan
- 4
Cook the apricots on low flame until they are soft and mushy.
- 5
Mash the cooked apricots lightly.
- 6
Add sugar and cook until sugar is dissolved fully.
- 7
You can completely mash the apricots or leave some bit to munch on. Switch off.
- 8
Add apricot seeds or chopped almonds and mix well
- 9
This dish is best served with custard or cream or ice-cream. best served cold
Cooksnaps
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