Instant jalebi with rabri

Name: Instant jalebi with rabri
Total time: 2400 s
Yield: 6 person
Cuisine: Indian
Ingredients: Ingredients for making jalebi:-; 1/2 cup All purpose flour/Maida; 1 tbsp Besan/chickpea flour; 1/2 tsp Elaichi powder/cardamom powder; 1/2 tsp Baking powder; 2-3 drops Yellow food colour; 1/2 cup Curd; Oil for deep frying as required; Ingredients for making sugar syrup:-; 1 cup Sugar; 3/4 cup water; 1 tsp Lemon juice; Saffron strands a pinch; Ingredients for making instant rabri:-; 3 cups Full fat milk; Bread slices 2 pieces; 1 tbsp Sugar; 1/2 cup Condensed milk; 1/2 tsp Elaichi powder; Ingredients for garnishing:-; 3-4 tbsp Sliced almonds; Saffron strands a pinch; Silver wark a required

Ruchi Sharma @Panky_1234

Vietnam

#sweethtooth
#masterchef
Jalebi and rabri is a popular Indian dessert made with maida ,sugar syrup and thickened milk.Served during festivals and special occasions.

Ruchi Sharma @Panky_1234

Vietnam

#sweethtooth
#masterchef
Jalebi and rabri is a popular Indian dessert made with maida ,sugar syrup and thickened milk.Served during festivals and special occasions.

Saved

Ingredients

35-40 minutes

6 person

Ingredients for making jalebi:-
1/2 cupAll purpose flour/Maida
1 tbspBesan/chickpea flour
1/2 tspElaichi powder/cardamom powder
1/2 tspBaking powder
2-3 dropsYellow food colour
1/2 cupCurd
Oil for deep frying as required
Ingredients for making sugar syrup:-
1 cupSugar
3/4 cupwater
1 tspLemon juice
Saffron strands a pinch
Ingredients for making instant rabri:-
3 cupsFull fat milk
Bread slices 2 pieces
1 tbspSugar
1/2 cupCondensed milk
1/2 tspElaichi powder
Ingredients for garnishing:-
3-4 tbspSliced almonds
Saffron strands a pinch
Silver wark a required

Saved

Steps

35-40 minutes

1

Steps for preparing jalebi batter :-
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In a big bowl seive maida and besan.
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Add baking powder,curd,elaichi powder,yellow food colour and mix everything well.
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Now add water slowly to forma smooth paste.Make sure batter is lump free.
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Beat well and make a ribbon consistency batter or as you make a batter for your pakoras.
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Rest the batter for 10-15 minutes on kitchen counter,meanwhile we prepare sugar syrup for jalebis.
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Steps for preparing sugar syrup:-
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Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water.
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Bring the syrup to boil on medium heat.
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After syrup comes to one boil,lower down the heat and simmer the syrup until you get single thread consistency.
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Add lemon juice and saffron strands once you get single thread consistency on the syrup.
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Mix well and keep syrup warm.
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Steps for preparing jalebi:-
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Heat oil in a wide deep pan on medium flame.
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Whisk the jalebi batter well before pouring batter in to ketch-up bottle or any Ziploc bag.(Infusing Ziploc bag make a small hole with scissor in front)
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Before making jalebi check the consistency of batter and temperature of oiI.
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If the oil is too hot or the batter is too thin, batter will disperse when drop it in oil.
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So make sure the oil is always medium hot and batter is of perfect consistency.
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Gently squeeze the bottle and drop the batter into the hot oil in a circular motion.
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When fried and crispy, transfer to the sugar syrup.
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Repeat the process with the rest of the batter. Allow jalebis to soak in the sugar syrup for 2-3 minutes.
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Steps for preparing instant rabri:-
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Remove the sides of the bread and grind the bread in a mixed grinder to make a bread crumbs.keep aside to be used later
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Add milk in a broad non-stick pan and boil milk on medium heat.
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When milk come to first boil add the fresh bread crumbs, sugar and condensed milk, mix well .
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Cook on medium flame for 8-10 minutes.
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Keep stirring continuously and scrapping the sides of the pan.
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Once done,turn of the flame and allow rabri to cool down on kitchen counter.
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Keep in fridge for 2-3 hrs before serving.
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Pour out the chilled rabri into serving bowls and place the warm jalebis over it.
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Garnished with sliced almonds,saffron strand and silver wark.Serve immediately.