Chicken & Seafood Oyster Sauce

Name: Chicken & Seafood Oyster Sauce
Cuisine: Nigerian
Ingredients: 1/2 kg chicken sliced in small chunks; shrimps; 3 knorr cube; 4 tbsp canola oil; 2 cloves garlic mince; 1 onion slice in large chunk; 3 tbsp oyster sauce; 2 tbsp sesame oil; 3 tbsp soy sauce; 1 tbsp brown sugar; 3 red bell julienned; 3 green bell pepper, julienned; to taste salt; 4 fresh pepper dice; 3 knorr cube; 2 tbsp cornstarch, dissolved in 3 tbsp water; 5 stalks spring onions dice; 3 tbsp veg oil; dash secret spice

Adaoha Kay @cook_9298417

lagos

Chicken & Seafood Oyster Sauce

Adaoha Kay @cook_9298417

Saved

Ingredients

1/2 kgchicken sliced in small chunks
shrimps
3knorr cube
4 tbspcanola oil
2 clovesgarlic mince
1onion slice in large chunk
3 tbspoyster sauce
2 tbspsesame oil
3 tbspsoy sauce
1 tbspbrown sugar
3red bell julienned
3green bell pepper, julienned
to tastesalt
4fresh pepper dice
3knorr cube
2 tbspcornstarch, dissolved in 3 tbsp water
5 stalksspring onions dice
3 tbspveg oil
dashsecret spice

Saved

Steps

1

Marinate chicken and shrimp with secret spice and set aside; in a small bowl, add little water and cornstarch and mix everything together and set aside
2

Preheat a wok, add canola oil and sesame oil and once its hot and fry chicken till its golden brown and remove from heat once its ready
3

Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar
4

And then taste and adjust seasoning before adding the cornstarch water mix, once you add the mix your sauce will be thick then add the fried chicken and stir everything together
5

Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes
6

Remove from heat and serve with white rice