Tropical muesli slice

Name: Tropical muesli slice
Total time: 2400 s
Yield: 25 servings
Cuisine: British
Ingredients: 125 g butter; 2 tbsp rice malt syrup/agave or honey; 1 1/2 cups old fashioned rolled oats; 1/2 cup self rasing flour; 155 g chopped tropical fruit (dried mango and pineapple) also add nuts if you like; 1/3 cup desiccated coconut; 1/3 firmly packed brown sugar

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

Super yummy and beats the boxed muesli bars at the supermarkets.

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

Super yummy and beats the boxed muesli bars at the supermarkets.

Saved

Ingredients

40 mins

25 servings

125 gbutter
2 tbsprice malt syrup/agave or honey
1 1/2 cupsold fashioned rolled oats
1/2 cupself rasing flour
155 gchopped tropical fruit (dried mango and pineapple) also add nuts if you like
1/3 cupdesiccated coconut
1/3firmly packed brown sugar

Saved

Steps

40 mins

1

Preheat oven to 160 degrees Celsius.
2

Grease and line a rectangular baking tray 20cm x 30cm with baking paper and set aside.
3

Stir chopped butter, sugar and honey in a large saucepan over low heat until sugar dissolves. Do not stop stiring until dissolved.
4

Remove from heat and add the remaining ingredients.
5

Press mixture into prepared pan.
6

Bake for 40 minutes or until lightly golden
7

Cool completely in pan before removing. Slice and enjoy. Store in an airtight container in the cupboard.