Noodles Stuffed in Omelet

Cooking noodles can be tricky. But when not too soggy then you can have it the right way.
Noodles Stuffed in Omelet
Cooking noodles can be tricky. But when not too soggy then you can have it the right way.
Steps
- 1
Parboil noodles and set aside. Wash and cut vegetables large.
- 2
Heat sauce pan. Add oil as it gets hot in sauce pan add onions, carrots and stir fry a little. Add green and red pepper and tomato. Allow to fry a little. Add noodle stock. Season, stir well. Add the noodles and stir to mix will with vegetables. Set aside
- 3
Heat frying pan, add oil. Break eggs, add water, onion, garlic and ginger powder. Mix well and pour into pan. Swirl pan for mixture to cover well. Allow to cook. Take out.
- 4
To serve, dish noodles on Omellet and wrap or fold. Garnish with Basil leaves.
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