Steps
- 1
Heat oil in a pan
- 2
Put cumin seeds and cook to splutter
- 3
Add chopped onion and ginger garlic paste
- 4
Cook till brown
- 5
Add tomato puree.
- 6
Put salt,red chilli powder, dry red chillies and chana masala
- 7
When masala cooks properly add chick peas
- 8
Stir well.
- 9
Add chana water and cook on simmer for five minutes.
- 10
Serve with kulchas or poori.
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https://cookpad.wasmer.app/us/recipes/8091304







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