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Rasa bara
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A picture of Rasa bara.

Rasa bara

Niharika Mishra Panda
Niharika Mishra Panda @cook_16608749
Kolkata Shantipally

#odiyasnacksfz

#odiyasnacksfz

Read more

Rasa bara

Niharika Mishra Panda
Niharika Mishra Panda @cook_16608749
Kolkata Shantipally

#odiyasnacksfz

#odiyasnacksfz

Read more
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Ingredients

4 people
  • 250 gramsblack gram
  • 50 gmsmoong dal
  • 2 cupssugar
  • 3 cupswater
  • As requiredOil
  • to tasteSalt
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Steps

  1. 1

    Keep black gram dal and moong dal for soaking 6 to 7 hours

    A picture of step 1 of Rasa bara.
    A picture of step 1 of Rasa bara.
  2. 2

    Then grind it.

    A picture of step 2 of Rasa bara.
  3. 3

    Then take a pan or kadhai, pour some oil and deep fry it.

    A picture of step 3 of Rasa bara.
    A picture of step 3 of Rasa bara.
  4. 4

    Then boil sugar and water

    A picture of step 4 of Rasa bara.
  5. 5

    After doing this mix both bara and sugar chasni and serve it.

    A picture of step 5 of Rasa bara.
    A picture of step 5 of Rasa bara.
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Niharika Mishra Panda
Niharika Mishra Panda @cook_16608749
on April 09, 2019 10:09
Kolkata Shantipally

Comments (9)

Pramodini Nag
Pramodini Nag @cook_16609913
April 10, 2019 10:24
So tasty nani
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