Pancetta & Padron Peppers Casserole

Name: Pancetta & Padron Peppers Casserole
Total time: 3600 s
Yield: 2 servings
Cuisine: British
Ingredients: 5 Thick slices of fresh pancetta (cut into bitesize portions); 20 Padron Peppers; 2 Large potatoes (cut into small cubes); 1 Small onion (finely chopped); 2 Garlic cloves (finely chopped); 1 Red pepper (cut into slices); 1/2 Tsp Sweet paprika; 1/2 Tsp Dried parsley; 15 cl White wine; 50 cl Water; 3 Tbsp Fried tomato sauce; 1 Meat flavoured stock cube (crumbled); Olive oil; Salt (to your own liking)

Miggy Loves Food @cook_13949308

Spain

Pancetta and Padron Peppers Casserole is a delicious and very simple to cook dish.

Miggy Loves Food @cook_13949308

Spain

Pancetta and Padron Peppers Casserole is a delicious and very simple to cook dish.

Saved

Ingredients

60 mins

2 servings

5Thick slices of fresh pancetta (cut into bitesize portions)
20Padron Peppers
2Large potatoes (cut into small cubes)
1Small onion (finely chopped)
2Garlic cloves (finely chopped)
1Red pepper (cut into slices)
1/2 TspSweet paprika
1/2 TspDried parsley
15 clWhite wine
50 clWater
3 TbspFried tomato sauce
1Meat flavoured stock cube (crumbled)
Olive oil
Salt (to your own liking)

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Steps

60 mins

1

1: Grab a cooking pot and cover the base with olive oil.
2: Add the onion, garlic and pancetta. Fry until golden brown.
3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well.
2

4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes.
5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving.
6: Enjoy… With a side salad and some crusty bread!