Moong Dal Tikki

Name: Moong Dal Tikki
Cuisine: Indian
Ingredients: 1 Cup Yellow Moong Dal; 6 Green Chillies; 1 Inch Ginger; 4 tablespoons Coriander (Dhania) Leaves, finely chopped; 1 Onion, finely chopped; 1-1/2 tablespoons Corn flour; 1/2 Tablespoon Cumin powder (Jeera); 1/2 tablespoon Amchur (Dry Mango Powder); 1/2 tablespoon Chaat Masala Powder; as required Cooking oil; 1/2 cup curd; 1/2 cup paneer; as required Sev; 3-4 tbsp tamarind chutney; 1 tbsp green chutney; to taste Salt

Subhasini Roul @cook_16608725

Bangalore

#chefbypassion,#indiankitchen,#streetfoodofindia

Subhasini Roul @cook_16608725

Bangalore

#chefbypassion,#indiankitchen,#streetfoodofindia

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Ingredients

1 CupYellow Moong Dal
6Green Chillies
1 InchGinger
4 tablespoonsCoriander (Dhania) Leaves, finely chopped
1Onion, finely chopped
1-1/2 tablespoonsCorn flour
1/2 TablespoonCumin powder (Jeera)
1/2 tablespoonAmchur (Dry Mango Powder)
1/2 tablespoonChaat Masala Powder
as required Cooking oil
1/2 cupcurd
1/2 cuppaneer
as required Sev
3-4 tbsptamarind chutney
1 tbspgreen chutney
to tasteSalt

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Steps

1

Soak moong dal for a couple of hours.
2

Boil some water in pan and add moong dal. Boil moong dal for about five minutes on medium heat
3

Take a grinder and add dal, green chillies, coriander, cumin,red chilli and ginger. Grind together to a coarse paste.
4

Take a bowl, add grinded dal mixture, chopped onion, grated paneer and mix everything well.
5

Add corn flour, cumin powder, chaat masala, raw mango powder and salt to taste, mix well. Make flat round tikkies.
6

Heat oil in a pan.make normal size balls from the batter and deep fry them.
7

Assemble them in a serving tray
8

Put curd on top of it.Then put tamarind chutney and green chutney 1 by 1
9

Now put some sev,jeera powder,fresh Coriander,pomegranate seeds
10

Serve Moong Dal Tikki along with a cup of masala chai for your Monsoon evenings.