Colourful Flower Namkeen

Name: Colourful Flower Namkeen
Cuisine: Indian
Ingredients: 1.5 cups Maida; 1.5 tsp Baking Powder; 3 tablespoon ghee / oil; 1 pinch red colour (food colour); 1 pinch green colour (food colour); 1 Pinch yellow colour (Food colour); to taste Salt; as needed Water; As needed Oil to fry

Adarsha Mangave @adarsha_m

Bangalore

#masterchef - This New year celebration with new innovative, colorful Flower Namkeen.
#goldenapron - 6

Adarsha Mangave @adarsha_m

Bangalore

#masterchef - This New year celebration with new innovative, colorful Flower Namkeen.
#goldenapron - 6

Saved

Ingredients

1.5 cupsMaida
1.5 tspBaking Powder
3 tablespoonghee / oil
1 pinchred colour (food colour)
1 pinchgreen colour (food colour)
1 Pinchyellow colour (Food colour)
to tasteSalt
as neededWater
As neededOil to fry

Saved

Steps

1

Sieve Maida. Now divide it into 3 parts. Mix the red colour in the first part, the yellow colour in the second, the green colour in the third. Also add 1/2 t spoon baking powder and salt to taste in all. Now add water according to the requirement and knead tight dough. Cover it for 15 minutes.
2

Now take a gree colored dough and roll it. Make big roti and cut a round with the help of a small bowl/cup. Now cut these chopped round roti in 4 parts. Make this from all the colors.
3

Now put 3 red, 3 yellow, 3 green parts all at one by one as shown. Now roll it up. Now cut it from the middle.
4

Prepare all flowers like this.
5

Heat oil and fry it on low flame.Make all the other flowers like this.
6

Colorful Flower Namkin are ready.