Mysore dal khichdi

Name: Mysore dal khichdi
Cuisine: Indian
Ingredients: 1/4 cup mysore dal (malika masar); 3/4 cup rice small rice; to taste Salt; 1/2 tsp Coarinder powder; 1/2 tsp garam masala; 1/2 tsp red chilli powder; 1 tsp cumin seeds; 1/4 tsp carom seeds; 2 tbsp ghee; 1/2 tsp each ginger garlic chopped; 1/8 tsp Asofetida; For tadka:; 1 medium onion chopped; 1 medium tomato chopped

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#khichdi

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

Saved

Ingredients

1/4 cupmysore dal (malika masar)
3/4 cuprice small rice
to tasteSalt
1/2 tspCoarinder powder
1/2 tspgaram masala
1/2 tspred chilli powder
1 tspcumin seeds
1/4 tspcarom seeds
2 tbspghee
1/2 tspeach ginger garlic chopped
1/8 tspAsofetida
Fortadka:
1 medium onion chopped
1 medium tomato chopped

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Steps

1

First add rice and dal in pressure cooker by adding salt,ginger garlic chopped, asofetida, and water by adding just dip 1 inch above from the rice and dal pressure it for 4 whistles first in high flame then on slow flame.Again when cool add more water and cook for 3 whistles
2

Now mix well and make tadka of ghee with cumin seeds,carom seeds,onion tomato and add very lillte red chilli powder and stir add little water and keep stirring until masala leaves oil.
3

Tasty light and healthy khichdi is ready to eat serve hot with butter and yum with lemon pickle and curd enjoy at dinner.