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Doughnut
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A picture of Doughnut.

Doughnut

Tastes By Tatas.
Tastes By Tatas. @cook_14217106
Bauchi

So delicious 😋😋😋

So delicious 😋😋😋

Read more

Doughnut

Tastes By Tatas.
Tastes By Tatas. @cook_14217106
Bauchi

So delicious 😋😋😋

So delicious 😋😋😋

Read more
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Ingredients

  • 1 kgFlour
  • 300 gSugar
  • 250 gButter
  • 3 tbsYeast
  • 2Egg
  • 1 tspSalt
  • 360 mlMilk
  • Vegetable oil for deep frying
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Steps

  1. 1

    Sieve the flour and add salt in a bowl. Dissolve the yeast till milky color. Add sugar in the dissolved
    yeast.

  2. 2

    Rub the flour and butter till like breadcrumbs.
    Make a well in the center of the flour and add the
    dissolved yeast and diluted sugar at the center of the
    flour. Add the beaten egg and other mixture mix very
    well and knead to be plastic texture and smooth.

    A picture of step 2 of Doughnut.
  3. 3

    Cover and keep under sun or in warm place for 1 hour

    A picture of step 3 of Doughnut.
  4. 4

    Cut
    to shape and mould and allow to prove.

    A picture of step 4 of Doughnut.
  5. 5

    Deep fry in the hot oil until golden brown.

    A picture of step 5 of Doughnut.
  6. 6

    A picture of step 6 of Doughnut.
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Copied!

Tastes By Tatas.
Tastes By Tatas. @cook_14217106
on April 09, 2019 12:53
Bauchi
cooking is in me
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