Palak corn paneer

Name: Palak corn paneer
Cuisine: Indian
Ingredients: 500 gms spinach leaves; 200 gms paneer; 100 gm corn kernels; 2 tomatoes; 2 green chilli; 1 tbsp ginger paste; 1/2 tsp roasted jeera; 1/2 tsp cumin seeds; 1 tbsp coriander powder; 2 tbsp ghee/ butter; 2 clove; 2 bay leaf; 2 small green cardamon; to taste Salt

Priti Malpani @cook_13363956

A very healthy and nutritious sabzi.goes well with pulao, fried or zeera rice . Tastes yumm with naan,rotis

Priti Malpani @cook_13363956

A very healthy and nutritious sabzi.goes well with pulao, fried or zeera rice . Tastes yumm with naan,rotis

Saved

Ingredients

500 gmsspinach leaves
200 gmspaneer
100 gm corn kernels
2tomatoes
2green chilli
1 tbspginger paste
1/2 tsproasted jeera
1/2 tspcumin seeds
1 tbspcoriander powder
2 tbspghee/ butter
2clove
2bay leaf
2small green cardamon
to tasteSalt

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Steps

1

Wash and blanch spinach leaves.when cool make a fine paste.dont over cook or spinach will loose it's lush green beautiful colour
2

Cut tomatoes and make puree adding green chilli
3

Heat ghee or butter.add cumin seeds.when crack les add cloves, cardamom, tej patta,and tomato puree.add ginger padte,salt, coriander powder and cook till ghee is released by masala.
4

Now add palak paste and mix nicely.cook fr 3 to 4 min and add paneer pieces and half of corn.Add salt accordingly.cook fr 4 to 5 min and off the flame.add roasted meera and give a good mix.
5

Serve hot with rice or naan, parathe as per choice to ur guests