Orange chicken

Name: Orange chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 boneless chicken breast; 1/2 cup orange juice; 1 tablespoon brown sugar; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 1/4 teaspoon chili flakes or chili pepper; 2 garlic cloves (optional); 2 tablespoons corn starch; 1 teaspoon corn starch (for thickening); 4 egg whites; Vegetable oil for frying; Sesame seed and spring onions for garnishing; to taste Salt

Ogechi B Mbanugo @cook_16167571

Kano

This recipe tasted delicious.
#chickendishrecipecontest

Ogechi B Mbanugo @cook_16167571

Kano

This recipe tasted delicious.
#chickendishrecipecontest

Saved

Ingredients

45 minutes

4 servings

2boneless chicken breast
1/2 cuporange juice
1 tablespoonbrown sugar
1 tablespoonsoy sauce
1 tablespoonoyster sauce
1 tablespoonsesame oil
1/4 teaspoonchili flakes or chili pepper
2garlic cloves (optional)
2 tablespoonscorn starch
1 teaspooncorn starch (for thickening)
4egg whites
Vegetable oil for frying
Sesame seed and spring onions for garnishing
to tasteSalt

Saved

Steps

45 minutes

1

Break the eggs and separate the egg white from the yolk
2

Next, add the corn starch into the egg white and whisk together very well. NOTE: The purpose of this step helps the chicken to be crispy and solid
3

Next, cut the chicken into bit chunk sizes then add to the mix and combine all together well.
4

In a low medium heat, heat the vegetable oil, then us the kitchen tong to pick the chicken and drop it carefully into the oil, fry till its golden brown. NOTE: Don't over crowd the oil and keep a very close eyes on it too.
5

Next, in a pot or pan on medium heat, pour the orange juice and simmer.
6

Next, add the soy sauce, oyster sauce, sesame oil and continue to cook.
7

Next, add brown sugar, salt, chili flakes or chili pepper and the thickner and stir all together
8

When cooked this is how it should look like, pour in the fried chicken and combine all together
9

Remove from heat and serve