Coconut chutney

Name: Coconut chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Coconut nut; 1/2 cup roasted chana(Dalia); 1/2 cup Kotmir/coriander leaves; 2 green chillies; 4/5 garlic cloves; 1" Ginger (optional); 1/2 tsp Sugar; To taste Salt; 1/4 tsp Turmeric powder; 1 tsp tamarind pulp; Few Curry leaves; For tadka:; 2 Dry red chillies; 8-10 Curry leaves; As needed Oil; Pinch Hing; 1 tsp Urad; 1 tsp rai

Durreshahwar Khan @cook_12154246

Mumbai

Coconut chutney

Durreshahwar Khan @cook_12154246

Saved

Ingredients

10 min

4 servings

1 cupCoconut nut
1/2 cuproasted chana(Dalia)
1/2 cupKotmir/coriander leaves
2green chillies
4/5garlic cloves
1"Ginger (optional)
1/2 tspSugar
To tasteSalt
1/4 tspTurmeric powder
1 tsptamarind pulp
FewCurry leaves
Fortadka:
2Dry red chillies
8-10 Curry leaves
As neededOil
PinchHing
1 tspUrad
1 tsprai

Saved

Steps

10 min

1

Remove the brown layer from the coconut.Use the white part,in a grinder take coconut,dalia, green chillies, garlic, curry leaves, tamarind, sugar, salt, haldi, Kotmir,grind adding water.
2

For Tadka: Heat oil.Add Rai let it crackle add Urad dal, curry leaves, Red chilli,hing when cooled add it to chutney.