Stuffed Brinjal & Potato

Name: Stuffed Brinjal & Potato
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 4 small brinjal; 4 small potato; 4 tablespoon gram flour; 2 teaspoon red chilli powder; 2 teaspoon garam masala; 2 teaspoon salt; 2 teaspoon sesame seeds; 2 teaspoon poppy seeds; 2 teaspoon crushed coconut; 2 teaspoon coriander leaves; 2 teaspoon crushed green chilli-garlic; 1 teaspoon sugar; 2 tablespoon oil

Swapnal Sheth @cook_15895977

#indiankitchen
#Stuffed Brinjal & Potato
#10.04.19

Swapnal Sheth @cook_15895977

#indiankitchen
#Stuffed Brinjal & Potato
#10.04.19

Saved

Ingredients

30 minutes

2 person

4small brinjal
4small potato
4 tablespoongram flour
2 teaspoonred chilli powder
2 teaspoongaram masala
2 teaspoonsalt
2 teaspoonsesame seeds
2 teaspoonpoppy seeds
2 teaspooncrushed coconut
2 teaspooncoriander leaves
2 teaspooncrushed green chilli-garlic
1 teaspoonsugar
2 tablespoonoil

Saved

Steps

30 minutes

1

First add in gram flour, salt, red chilli powder, poppy seeds, sesame seeds, crushed green chilli & garlic, coriander leaves, crushed coconut, 2 tablespoons of oil, mix all the ingridents well and ready stuffing masala.
2

Then after make cut in the middle of the brinjal & potatoes & fill the stuffing in the brinjal and potatoes, now transfer the vegetables in one pan then add remaining masala and a little water and put the pan in the cooker & whistle it. Then add oil & mustard seeds in one kadai, when spultter add hing & cooked vegetables in it, now add sugar in it and boil for a few minutes.