Coconut Chinchin

Name: Coconut Chinchin
Total time: 3600 s
Yield: 4 people
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 teaspoon nutmeg; 1 teaspoon salt; 1 tablespoon butter; 1 cup coconut milk; 1/2 teaspoon baking powder; 1/2 tin evaporated milk; 1 teaspoon coconut oil; 1/2 cup granulated sugar; 1 Egg

Zahal_treats @Zahal

Abuja

I made this chinchin specially for my mother in law . She can eat chinchin all day and for this I am her favorite daughter in law 😍. This chinchin is unique because of the flavor and the coconut milk in it . I am sure she will be over the moon with joy . iginally this treat was prepared only for special occasions throughout West Africa and Nigeria, but now it is sold there in supermarkets and on street corners.

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Ingredients

1 hr

4 people

4 cupsflour
1 teaspoonnutmeg
1 teaspoonsalt
1 tablespoonbutter
1 cupcoconut milk
1/2 teaspoonbaking powder
1/2 tinevaporated milk
1 teaspooncoconut oil
1/2 cupgranulated sugar
1Egg

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Steps

1 hr

1

Assemble all ingredients
2

In a clean bowl add in flour,nutmeg,salt,baking powder.mix to look like b crumbs
3

Add in liquids. Coconut milk, evaporated milk and mix to incorporate
4

Add egg and make sure everything is in corporated well.
5

On a clean surface, spread dough and cut into desired shape.
6

Put pan on heat till vegetable oil is hot taste oil with a slice of onions. When d onions start to get brown you know your oil is hot enough to fry your chinchin. Fry in oil till golden brown.
7

Serve with chilled I mean very chilled n refreshing drink.😋😋