Baked Kuttu Gujiya in Papaya Rabdi

Name: Baked Kuttu Gujiya in Papaya Rabdi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup buckwheat flour; 1 grated beetroot; 2 tablespoons sugar; 1 small size ripe grated papaya; 1/2 litre milk; 1/2 teaspoon cardamom powder

Bishakha Kumari Saxena @Bishakha24

Noida

#masterchef

Bishakha Kumari Saxena @Bishakha24

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Ingredients

25 minutes

4 servings

1 cupbuckwheat flour
1grated beetroot
2 tablespoonssugar
1small size ripe grated papaya
1/2 litremilk
1/2 teaspooncardamom powder

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Steps

25 minutes

1

Firstly Boiled the milk, when milk reduced add papaya and stir it continusally.
2

Then add sugar, cardamom powder and mix it nicely and saute it.
3

When gathered Rabdi switch off the flame.
4

Now take Kuttu Flour and make a dough.
5

Then take grated beetroot add 1/2 teaspoon sugar mix it nicely.
6

Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya.
7

In air fryer baked it for 5 minutes on 180 degree centigrade.
8

Then in plate put Gujiya and Rabdi and enjoy it.