Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Saumon en croûte au riesling
Open in Cookpad AppSteps
- 1
In a saucepan, simmer the crème fraîche (or heavy cream), mushrooms, and Riesling. Season with salt and pepper.
- 2
On a baking dish, lay out one sheet of puff pastry. Place the 3 salmon fillets in the center.
- 3
Add the cream mixture, then cover with the second sheet of puff pastry. Seal the edges well so the sauce doesn't leak out during baking.
- 4
Brush the top with egg yolk using a pastry brush, then bake for about 45 minutes at 350°F (180°C).
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https://cookpad.wasmer.app/us/recipes/8107481
