Boil water and keep aside.Heat ghee in a Wok (kadahi). When it turns hot add wheat flour. Stir regularly on low to medium heat until it changes colour to light brown and nice aroma arises from it.

Keep on mixing stirring until the halwa start,s to leave the sides of the kadahi,no lumps are there and little ghee is seen oozing from the sides.

Kadha Prashad is ready to serve.It is best eaten as it is. No need to add any dry fruits.