Coconut milk barfi

Name: Coconut milk barfi
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup dessicated coconut; 1/2 cup milk; 1/2 cup sugar powder; 1 tablespoon Elachi powder; 1 tablespoon chopped pista; 1 tablespoon pure ghee

Satya Jha @cook_15953880

#sweettooth : This recipe is having milk so full of calcium and energy.

Satya Jha @cook_15953880

#sweettooth : This recipe is having milk so full of calcium and energy.

Saved

Ingredients

10 minutes

4 people

1 cupdessicated coconut
1/2 cupmilk
1/2 cupsugar powder
1 tablespoonElachi powder
1 tablespoonchopped pista
1 tablespoonpure ghee

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Steps

10 minutes

1

First of all take a pan put on the gas flame, at low medium flame put ghee.
2

After than add desiccated coconut mix well and cook upto four upto four to five minutes till the rawness absorbed.
3

After than add milk, mix well then add Elachi powder and sugar powder, cook until the solution becomes thick, it upto eight to ten minutes.
4

After than keep out from pan put on butter paper on the jar, spread this mixture.
5

After half an hour cut from knife into barfi style and serve it.