Sponge gourd kadhi

Name: Sponge gourd kadhi
Cuisine: Indian
Ingredients: 1/2 cup curd; 1 cup buttermilk; 1 tbs chickpeas flour (besan); 1 tbs chilli ginger garlic paste; 1/2 mustard seeds; 1/2 tsp asafoetida; to taste Salt; 1 sponge gourd

Sonal Modi @cook_1974

#Indiankitchen

Sonal Modi @cook_1974

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Ingredients

1/2 cupcurd
1 cupbuttermilk
1 tbschickpeas flour (besan)
1 tbschilli ginger garlic paste
1/2mustard seeds
1/2 tspasafoetida
to tasteSalt
1sponge gourd

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Steps

1

Peel sponge gourd and boil in water till tender.Remove from water.
2

Beat curd properly add besan mix well till no lump remain,add ½ cup water,buttermilk, chilli ginger garlic paste and salt mix well.Boil it on medium flame. Stir occasionally and give one boil, now add boiled sponge gourd.
3

Heat oil in tempering pan add mustard seeds when splutter remove from flame add asafoetida and mix in kadhi. Garnish with coriander leaves.Serve with rice