Add broth, diced tomatoes and lentils in large pot. Heat until starts boiling.

After boiling turn down heat to simmer and add chili packet and other seasoning.

Simmer for about 30-45 minutes or until lentils are al dente.

Once lentils are al dente, add the olives and mushrooms and cook for another 5-10 minutes.

Then your done! I usually cook a pot of rice to add with the chili and also sometimes sour cream and green onion for topping.