Heat ghee in pan add milk and boil till quantity is remaining just 3/4 of original quantity

Now add cashew paste and green cardamom powder mix and continue stir

After 3 min add maava and chopped nuts and stir

Now add sugar and cook for 2 to 3 min.add boondi and again stir 3 to 4 min.now switch of gas,add drops of kewra essence and cover the lid to seal the fragrance

Now Boondi ki kheer is ready to serve, garnish with long cut pistachio, cherries and silver warq.