Authentic home cooking from Taiwan, with US measurements. 
Quick-Boiled Eggs in an Electric Kettle
Cookpad Annual Cooking Award - Points Challenge! Create your own personalized recipe book!
Quick-Boiled Eggs in an Electric Kettle
Cookpad Annual Cooking Award - Points Challenge! Create your own personalized recipe book!
Open in Cookpad AppSteps
- 1
Use a toothpick or knife to poke a small hole in the rounded end of each eggshell.
- 2
Add enough water to the electric kettle to fully cover the eggs.
- 3
Place the eggs in the kettle. You should see small bubbles coming out from the hole at the end of the egg—this means you did it right!
- 4
Bring the water to a boil, then turn off the heat and let the eggs sit. For soft-boiled eggs (jammy yolk), let them sit for about 6 minutes. For hard-boiled eggs, let them sit for 10 minutes or until the water cools.
- 5
Prepare a bowl of water with ice cubes before taking the eggs out.
- 6
Transfer the eggs to the ice water to cool. This will make them easier to peel!
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