Dal Kachori

Name: Dal Kachori
Total time: 3600 s
Cuisine: Indian
Ingredients: 1 tsp Rai and Jeera (mustard / cumin); 2 cups Wheat flour; 1 tsp Salt; as required Water to knead the dough; 6 medium size Potatoes; 1 1/2 tsp Salt; 2 tsp Red chilli powder; 1 tsp Sabzi masala (optional); 1 1/2 cup Toor dal; 2 tsp Salt; 2 tsp Red chilli powder; 1 tsp Haldi / turmeric; 8-10 Curry leaves; as needed Chopped onion and coriander leaves for garnishing

pooja @cook_13315657

Pune

#goldenapron
This is one of my favorite brunch recipes specially during weekends.
It's a unique combination of kachori and dal.

pooja @cook_13315657

Pune

#goldenapron
This is one of my favorite brunch recipes specially during weekends.
It's a unique combination of kachori and dal.

Saved

Ingredients

1 hr

1 tspRai and Jeera (mustard / cumin)
For the dough:
2 cupsWheat flour
1 tspSalt
as requiredWater to knead the dough
For the kachoris:
6medium size Potatoes
1 1/2 tspSalt
2 tspRed chilli powder
1 tspSabzi masala (optional)
For the Dal:
1 1/2 cupToor dal
2 tspSalt
2 tspRed chilli powder
1 tspHaldi / turmeric
8-10Curry leaves
as neededChopped onion and coriander leaves for garnishing

Saved

Steps

1 hr

1

Boil the potatoes
2

Add all the ingredients in the boiled potatoes and mash well
3

Wash and soak toor dal for 2 hrs and pressure cook the Dal up to 3 whistles
4

Now in a kadai, take 2 tbsp ghee and add Rai and jeera and give tadka, then add Curry leaves and all the masalas, then add water and finally add cooked dal and take a boil
5

Now knead the dough for chapatis
6

Take a small ball of the dough and roll a small chapati for kachori and put a small ball of mashed potato mixture on the chapati
7

Cover the potato mixture with chapati from all sides properly and spread them with your fingers to make kachoris
8

Same way make all the kachoris
9

Now put these kachoris in the prepared Dal slowly and carefully and keep the flame to low
10

Let them cook on low flame and flip them after 10-15 mins carefully, do not break the kachoris and again cook them for 10 mins or until done. Serve hot Dal kachori with chopped onion and coriander leaves.