Burrito with pea guacamole & marinara sauce

Name: Burrito with pea guacamole & marinara sauce
Cuisine: Indian
Ingredients: 1/2 cup green peas; 2 cloves garlic; 1 tbsp olive oil; 1/2 cup cilantro; 1 lemon; 1 tbsp mint; to taste Salt; 1/2 tsp crushed Red Pepper; 2 tbsp olive oil; 2 garlic cloves (minced); 3 tomatoes (puree); to taste Salt; 1 tsp sugar; 1/8 tsp black pepper; 1/4 tsp flakes; 1 cup cooked rice; 1 medium green pepper; 1/2 Cup chopped onion; 1 tbsp olive oil; 1 tsp minced garlic; 1 tbsp chilli powder; 1 tsp ground cumin; 1/2 tsp red Pepper; 1 cup boiled black beans; 1/4 cup tomato puree; 4 tortillas

Komal Gulati @cook_16624488

Kurukshetra

#myfirstreceipe

Komal Gulati @cook_16624488

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Ingredients

For guacamole
1/2 cupgreen peas
2 clovesgarlic
1 tbspolive oil
1/2 cupcilantro
1lemon
1 tbspmint
to tasteSalt
1/2 tspcrushed Red Pepper
For marinara sauce
2 tbspolive oil
2garlic cloves (minced)
3tomatoes (puree)
to tasteSalt
1 tspsugar
1/8 tspblack pepper
1/4 tspflakes
For burritos
1 cupcooked rice
1medium green pepper
1/2 Cupchopped onion
1 tbspolive oil
1 tspminced garlic
1 tbspchilli powder
1 tspground cumin
1/2 tspred Pepper
1 cupboiled black beans
1/4 cuptomato puree
4tortillas

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Steps

1

For guacamole:In a food processor, combine all ingredients and Pulse until you reach a guacamole like consistency (pureed).
2

For marinara sauce:Heat a medium saucepan over medium - low heat. Add the olive oil to the pan, allowing it to warm for 1 minute,then add the garlic and saute it for 2 minutes, stirring constantly until it's golden brown and fragrant.
3

Add the puree of tomatoes, salt, pepper, sugar and crushed Red Pepper flakes stirring to combine.
4

Simmer the sauce for 7 minutes, and Stirring occasionally and then your sauce is ready.
5

For Burritos:Meanwhile, in a large Skillet, saute green pepper and onion in oil until tender, 3 to 4 mins.
6

Add garlic ; cook 1 minute longer. Stir in the chilli powder, cumin and Pepper flakes until combined.
7

Add beans and rice cook and stir until heated through, 4 to 6 mins.
8

Spoon about 1/2 cup of filling off-centre on each tortilla ; top with one tablespoon of Guacamole.
9

Fold sides and ends over filling and rollup.
10

Then serve this burrito with guacamole and marinara sauce.