Surats famous sholah

Name: Surats famous sholah
Cuisine: Indian
Ingredients: 250 gram basmati rice; 350gm sugar; 100 gm pure ghee; 4 tsp Juice of 4 lemons; 100 gm punjabi dahi; 1 cup pineapple chunks; 3 star fruits cut in slices; 1/2 cup almonds; 1/2 cup cashews; 1/4 cup raisins; 10/12 dried apricots; Few strands saffron; 1 drop Pine apple esscence; 1 drop Lemon yellow colour; 3/4 Cardamoms; 1 small stick cinnamon

anu fohad @cookpad786

Surat

#sweettooth

anu fohad @cookpad786

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Ingredients

250 grambasmati rice
350gmsugar
100 gmpure ghee
4 tspJuice of 4 lemons
100 gm punjabi dahi
1 cuppineapple chunks
3star fruits cut in slices
1/2 cupalmonds
1/2 cupcashews
1/4 cupraisins
10/12dried apricots
Few strandssaffron
1 dropPine apple esscence
1 dropLemon yellow colour
3/4Cardamoms
1small stick cinnamon

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Steps

1

Boil water adding 1 tbsp ghee,cardamom,cinnamon stick and lemon yellow colour,when boiling add the washed rice
2

Cook till done,dont over cook,wen done add half tsp lemon juice and strain.keep aside
3

Now heat ghee in a vessel, add cashews,almonds,raisins,apricot and saute..now add starfruit and pineapple pieces and keep stiring,add sugar stir and cook.cover the lid and let it cook till starfruit is soft.. Add saffron, beaten curd and lemon juice.Cook for 5 mins.add rice.stir and let it cook with a lid covered on low flame.dont stir too much.wen done add pineapple essence.serve hot