Samak roti with aloo (potato)

Name: Samak roti with aloo (potato)
Cuisine: Indian
Ingredients: 3-4 boiled potato; 2 finely chopped tomato; To taste salt; 1/2 tsp black pepper; 1/2 tsp red chilli powder; as Needed oil and water; 2 cup samak flour; to taste Salt; to taste Black pepper; As needed water

Princy @iiiiiiaaa

Samak roti with aloo (potato)

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Ingredients

For aloo
3-4boiled potato
2finely chopped tomato
To tastesalt
1/2 tspblack pepper
1/2 tspred chilli powder
as Needed oil and water
For samak roti
2 cupsamak flour
to tasteSalt
to tasteBlack pepper
As neededwater

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Steps

1

Take a pan and add some oil.
2

When oil is medium to heat then add chopped tomatoes and saute it for few minutes.
3

Then add salt,red chilli powder,black pepper.
4

Then add boiled potatoes and stir it for few seconds then add required water.
5

When water is boiled then switch of the flame.
6

Now potatoes is ready.
7

Samak roti:
8

Take a bowl add samak aata, salt, black pepper and water and knead well.
9

Cover with a samp cloth and keep with aside for 5 minutes.
10

Then break dough form the dough and coat in dry flour.
11

Then roll out the chapati lightly with less pressures.
12

Roast the chapati an a tawa with a few drops of ghee until it's brown and thoroughly cooked.
13

Serve the chapati with aloo, curd and salad.