Lemon Pie

Name: Lemon Pie
Total time: 4800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/4 cup Plain flour; 7 tbsp Butter; 3 tbsp Light sugar; 1/2 can Condensed milk; 1 Lemon; 50 grams Whipping cream powder; 100 ml Milk

Misguidedlara @cook_2909173

Lemon Pie

Misguidedlara @cook_2909173

Saved

Ingredients

1 hour 20 mins

10 servings

Pie crust
1 1/4 cupPlain flour
7 tbspButter
3 tbspLight sugar
Filling
1/2 canCondensed milk
1Lemon
Topping
50 gramsWhipping cream powder
100 mlMilk

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Steps

1 hour 20 mins

1

Put the butter and the sugar into a batter.
2

Mix it until combined. In the low speed, add the flour.
3

Mix it really well and combine the dough with your hands, making a ball.
4

Put it into a 25 cm pan, and put it in the oven at high temperature for 15-18 minutes.
5

Make the filling: mix the condensed milk with the lemon juice, making a thick cream.
6

Now, put the Whipping powder into a batter with the milk and mix it for about 6-8 minutes.
7

Put the filling in the pie crust, top with the whipping cream and put it in the fridge until you want to serve it.